Chocolate & Raspberry Protein Baked Oats

Chocolate & Raspberry Protein Baked Oats

Chocolate & Raspberry Protein Baked Oats ?⁠⁠

Oats ingredients…⁠⁠
– 50g oats blended into a flour⁠⁠
– 40g chocolate protein (I used @puritionuk vegan cocoa)⁠⁠
– 1 tsp cacao powder⁠⁠
– 0.5 tsp baking powder⁠⁠
– 2 tsp syrup (maple, agave, low sugar sweetener)⁠⁠
– 50g dairy free yoghurt (I used @alprogreek style)⁠⁠
– 110ml dairy free milk (I used unsweetened almond)⁠⁠
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Filling/topping ingredients…⁠⁠
– 10g chocolate spread (I used @skinnyfoodco)⁠⁠
– Dairy free choc chunks/drops (I used @moo_free_chocolates)⁠⁠
– Small handful raspberries⁠⁠
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Mix all the above baked oats ingredients together and pour 3/4 of the mixture into an oven proof dish (I only have dishes that are too big or too small ? so used 2x small ones). Pop a spoonful of choc spread in the centre ? then pour over the remaining mixture. Sprinkle the raspberries and chocolate drops on top. Then bake for 15 – 20 minutes.⁠⁠
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My first bash at baked oats and it was YUMMY!!! Apparently the longer you leave them in the oven the ‘cakier’ they get so I left mine for 20 mins. I would have liked it a bit more moist so next time will try for 15 minutes and compare. ⁠⁠
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Bugsy stayed very close by while I was making this recipe ha!! Looking forward to trying a vanilla & peanut butter one ?⁠⁠

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